At the heart of each day is an exceptional culinary journey led by Chef Bobby, whose decade of experience as a professional yacht chef shines through in beautifully crafted dishes inspired by flavors from around the world.
Day 1
Breakfast from the chef always includes bacon, fruit platter, a freshly baked good, and eggs to order.
Breakfast: Biscuits and Gravy
Lunch: Cirtus Glazed Salmon with Lemon Brococoli Pasta
App: Butternut Squash Soup, Esplette Oil, and Crotons
Main: Balsamic Glazed Hanger Steak, Roasted Asparagus, and Garlic Mash Potatoes
Dessert: Apple Crisp
Day 2
Breakfast: Shakshuka and Toast
Lunch: Hamburgers Bar, Mac and Cheese, Green Salad
App: Burrata and Marinated Tomatoes Salad with Basil oil
Main: Chicken Parmesan Pasta, Vodka Sauce, and Roasted Cauliflower
Dessert: Strawberry Cheesecake
Day 3
Breakfast: Veggie Frittata with Micro Green Salad, and Pickled Red Onion
Lunch: Teriyaki Chicken Bowl with Stir-fried Veg served over Jasmine Rice
App: Tuscan Kale Soup with Grilled Bread
Main: Seared Beef Fillet, Potato Gratin, Broccolini, and Bearnaise Sauce
Dessert: Crème Brulee
Day 4
Breakfast: Avocado Toast with Poached Egg, Mirco Greens, and Pickled Onions
Lunch: Cobb Salad with Honey Mustard Dressing
App: Potato leek Soup, Fried Leeks “Straw”, and Croutons
Main: Potato Crusted Chilean Seabass, Cauliflower Puree, Burre Blanc Sauce
Dessert: Chocolate Mousse With Raspberry Coulis, and Whipped Cream
Day 5
Breakfast: French Toast
Lunch: Skirt Steak Taco, Red Rice, Black Beans, Mixed Salad
App: Soft Pretzel and Beef Cheese
Main: Pork Schnitzel, Spätzle, Braised Red Cabbage, and Hunter Sauce
Dessert: Brownies and Vanilla Ice Cream
Day 6
Breakfast: Spinach Bacon Quiche
Lunch: Chicken Bacon Avocado Sandwiches with a Balsamic, onion, bacon jam, Caesar Salad, Grilled Veg
App: King Crab and Grapefruit Salad
Main: Seared Scallop, Hummus, Smashed Potatoes, Red pepper Coulis, and Arugula
Dessert: Salted Carmel Chocolate Tart
Day 7
Breakfast: California Eggs Benedict, Smoked Salmon, Avocado, Arugula, with a Lemon Hollandaise Sauce
Lunch: Pulled Pork Sandwiches, Coleslaw, Baked Beans, Collards Greens. And Jalapeno Chedder Corn Bread
App: Shrimp Cocktail
Main: Red Wine Braised Short Ribs, Pomme Puree, Glazed Carrots, and Red Wine Jus
Dessert: Sticky Toffee Pudding
